Boubons

Directions

1. Beat the egg, add milk, seasonings, melted butter, bread- crumbs and meat.
2. Mix thoroughly.
3. Fill buttered cups three- fourths full of mixture.
4. Place in a pan of boiling water, and bake in a moderate oven fifteen minutes.
5. The mixture is done allow them to as soon as it resists pressure in the center.
6. Remain in the pans a few minutes, then remove carefully upon a serving plate.
7. They may be made in a large mould or individual ones.
8. Serve with the tomato sauce.