Boston Sandwiches
Ingredients
- 1 cup drained Boston-style baked beans
- 1 tablespoon chili sauce
- 1 teaspoon prepared mustard
- 1 tablespoon minced onion
Directions
- Mash beans; add remaining ingredients.
- Serve between thin slices of boston brown bread.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sandwich
Ingredients: bean, chili sauce, mustard, onion
Equipment: measuring spoons, measuring cups
See Also
Baked Pinto or Great Northern Beans
Author: United States Department of Agriculture
Source: Pinto and Great Northern beans are a valuable food (1940-01-01)
Category: Side
Ingredients: bean, molass, salt pork, mustard, onion, salt
Equipment: measuring cups, measuring spoons, pot, stove, knife
Skillet Rice
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper
Equipment: measuring cups, measuring spoons, skillet, stove
Lamb in Pitas
Author: Oracle Ace, Brendan Tierney
Source: ACE Cookbook (2013-02-23)
Ingredients: lamb, mint, onion, garlic clove, chili sauce, hummus, pita bread, rocket
Equipment: oven, measuring cups, measuring spoons, bowl, baking pan, grill
White Bean & Tuna Salad
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-23)
Category: Salad
Ingredients: bean, tuna, onion, olive oil, black pepper, garlic powder, Sriracha Hot Sauce
Equipment: knife, bowl, refrigerator
Baked Macaroni and Cheese
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove