Boiled Rice
Ingredients
- 1/2 pound rice
- 1/4 teaspoonful salt
- 4 quart boiling water, .
Directions
- Well wash the rice in cold water, then put it into the boiling water with the salt, and let it boil fast 15 to 20 minutes.
- When it is quite tender, strain it into a colander, turn the cold water tap on to it for 2 or 3 seconds.
- Then place it in a dry saucepan by the side of the fire, with the lid half on, to dry and get hot.
- Shake it occasionally to prevent it burning, and serve.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Grain
Ingredients: rice, salt, water
Equipment: measuring cups, measuring spoons, pot, strainer, saucepan, stove
See Also
Skillet Rice
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper
Equipment: measuring cups, measuring spoons, skillet, stove
Mahshy Kosa (Stuffed Zucchini)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water
Equipment: measuring cups, measuring spoons, knife, bowl, saucepan
Roze B'khalta (Rice Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: butter, walnut, raisin, meat, onion, rice, water, chicken, salt
Equipment: measuring cups, measuring spoons, skillet, knife
Browned Rice
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: rice, salad oil, water, salt
Equipment: measuring spoons, measuring cups, saucepan
Spanish Franks
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Main Dish, Meat, Grain
Ingredients: frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper
Equipment: measuring spoons, measuring cups, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove