Blitz Torte - Part Two
Ingredients
- 4 egg whites
- 1 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1/2 pint whipping cream
- 1 small can fresh strawberries, or pineapple
Directions
- Beat the whites of eggs until stiff.
- Add the sugar gradually, and beat until all of the sugar is used.
- Add vanilla.
- Spread this over the cake batter and bake in a moderate oven (350 f) about thirty minutes.
- Remove the sides of the cake forms until cool.
- The lower layer can be placed on the cake plate without removing the bottom.
- Serve with sweetened whipped cream, or with slightly sweetened whipped cream to which a can of crushed pineapple (drained) has been added.
- As a variation use fresh crushed slightly sweetened strawberries or the frozen ones.
- Spread the cream between the layers and also on the top.
- Before adding the cream to the top cut the cake into 12 pieces, then top it with the cream.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg white, sugar, vanilla, whipping cream, strawberry
Equipment: measuring cups, measuring spoons, egg beater, oven
See Also
Strawberry Tapioca Parfait
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry
Equipment: egg beater, measuring spoons, measuring cups, saucepan
Big Walnut 12 Cake Part 2
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Pattigman Bakkels
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: egg, sugar, whipping cream, vanilla, salt, brandy, flour
Equipment: measuring cups, measuring spoons, stove, pot, rolling pin
Brown Sugar Frosting
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, brown sugar, egg white, water, vanilla
Equipment: double boiler, egg beater, measuring spoons, measuring cups
Seven-Minute Frosting
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, sugar, water, corn syrup, vanilla
Equipment: double boiler, egg beater, measuring spoons, measuring cups
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove