Bettina’s Steamed Fig Pudding
Public Domain Recipes

Bettina’s Steamed Fig Pudding

Ingredients

  • 1 cup flour
  • 1/2 cup molasses
  • 1/2 teaspoon soda
  • 1/2 cup milk
  • 1/2 teaspoon ginger
  • 1/2 cup suet, chopped fine
  • 2/3 teaspoon cinnamon
  • 1/3 cup chopped figs
  • 1/4 teaspoon nutmeg
  • 1/3 cup stoned raisins
  • 1/2 teaspoon lemon extract

Directions

  1. Mix the flour, soda, ginger, cinnamon, nutmeg, and suet.
  2. Add the figs, raisins, molasses and milk.
  3. Stir well.
  4. Add the lemon extract.
  5. Fill a well-buttered pudding mould two-thirds full.
  6. Steam an hour and a half, with the water boiling.
  7. Serve hot with foamy sauce.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredients: flour, molass, soda, milk, ginger, suet, cinnamon, fig, nutmeg, raisin, lemon extract

Equipment: measuring cups, measuring spoons, stove

See Also

New: