Bettina’s Steamed Fig Pudding
Ingredients
- 1 cup flour
- 1/2 cup molasses
- 1/2 teaspoon soda
- 1/2 cup milk
- 1/2 teaspoon ginger
- 1/2 cup suet, chopped fine
- 2/3 teaspoon cinnamon
- 1/3 cup chopped figs
- 1/4 teaspoon nutmeg
- 1/3 cup stoned raisins
- 1/2 teaspoon lemon extract
Directions
- Mix the flour, soda, ginger, cinnamon, nutmeg, and suet.
- Add the figs, raisins, molasses and milk.
- Stir well.
- Add the lemon extract.
- Fill a well-buttered pudding mould two-thirds full.
- Steam an hour and a half, with the water boiling.
- Serve hot with foamy sauce.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, molass, soda, milk, ginger, suet, cinnamon, fig, nutmeg, raisin, lemon extract
Equipment: measuring cups, measuring spoons, stove
See Also
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Dark Fruit Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: egg, pecan, sugar, citron, butter, cinnamon, molass, raisin, soda, date, clove, fig, nutmeg, almond, flour, cherry, coffee, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl
Bettina’s Plum Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, baking powder, suet, molass, soda, egg, clove, milk, cinnamon, raisin, salt, nut
Equipment: measuring cups, measuring spoons, knife, egg beater
Plum Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, molass, soda, sugar, clove, egg, cinnamon, milk, salt, currant, suet, raisin, vanilla
Equipment: measuring cups, measuring spoons, knife, egg beater
Soft Gingerbread
Author: Lizzie S Cuskaden
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Ingredients: sugar, shortening, molass, milk, egg, ginger, cinnamon, soda, flour
Equipment: muffin pan, measuring cups, measuring spoons, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove