Bettina Steak
Public Domain Recipes

Bettina Steak

Ingredients

  • 1 pound ground beef, from the round
  • 1 teaspoon onion juice, or onion salt
  • 1/4 cup bread crumbs
  • 1 1/4 teaspoon chopped green pepper
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1 egg, well beaten
  • 1/4 teaspoon paprika
  • 1/4 teaspoon grated nutmeg
  • 1/2 teaspoon chopped parsley

Directions

  1. Soak the crumbs in milk for three minutes, add the meat, egg, nutmeg, onion juice, parsley, salt, green pepper and paprika.
  2. Mix well.
  3. Pat into shape one and one-half inches thick in a well buttered tin pan.
  4. Cook five minutes under a very hot broiler.
  5. Turn down the heat a little and cook ten minutes more.
  6. Turn the steak into another buttered pan the same size and cook that side ten minutes.
  7. Pie tins may be used to cook the meat in.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Main Dish

Ingredients: ground beef, onion juice, bread crumb, green pepper, milk, salt, egg, paprika, nutmeg, parsley

Equipment: measuring cups, measuring spoons, stove, baking pan, oven

See Also

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