Beef Stewed with Haricot Beans

Name: Beef Stewed with Haricot Beans
Cuisine: null
Ingredients: 3 pound lean beef brisket; 1 onion; 1 tablespoon moist sugar; 1 ounce dripping; 3/4 pint haricot beans; 3/4 pint water; 1 tablespoon flour; pepper, to taste; salt, to taste; ginger, to taste

Ingredients

3 pound lean beef brisket
1 onion
1 tablespoon moist sugar
1 ounce dripping
3/4 pint haricot beans
3/4 pint water
1 tablespoon flour
pepper, to taste
salt, to taste
ginger, to taste

Directions

The beans must be put in soak over-night.
Chop the onion fine, fry in the dripping, add the flour, seasoning, sugar, beans and water.
Stew the meat and vegetables, etc, very gently 4 or 5 hours.