Beef Stewed with Haricot Beans
Ingredients
- 3 pound lean beef brisket
- 1 onion
- 1 tablespoon moist sugar
- 1 ounce dripping
- 3/4 pint haricot beans
- 3/4 pint water
- 1 tablespoon flour
- pepper, to taste
- salt, to taste
- ginger, to taste
Directions
- The beans must be put in soak over-night.
- Chop the onion fine, fry in the dripping, add the flour, seasoning, sugar, beans and water.
- Stew the meat and vegetables, etc, very gently 4 or 5 hours.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Ingredients: beef brisket, onion, sugar, dripping, bean, water, flour, pepper, salt, ginger
Equipment: measuring cups, measuring spoons, pot, knife, stove
See Also
Beef Stewed with French Beans
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Ingredients: beef, bean, onion, water, vinegar, flour, sugar, pepper, salt
Equipment: measuring cups, measuring spoons, pot, knife, stove
Beef à la Mode
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: brisket, water, vinegar, onion, mustard seed, pepper, ginger, salt, flour, sugar, liquid browning
Equipment: measuring cups, measuring spoons, stove, oven, saucepan
Beef and Vegetable Stew
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea
Equipment: measuring cups, measuring spoons, pot, knife
Scalloped Pinto or Great Northern Beans
Author: United States Department of Agriculture
Source: Pinto and Great Northern beans are a valuable food (1940-01-01)
Category: Side
Ingredients: bean, flour, water, salt, pepper, salt pork, onion, bread crumb
Equipment: measuring cups, measuring spoons, knife, frying pan, oven, baking pan
Baked-Bean Soup
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Ingredients: bean, water, milk, flour, butter, salt, pepper, onion
Equipment: measuring cups, measuring spoons, knife, pot, stove, strainer, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove