Beef Pot Pie

Directions

1. To 2 cups of flour add a little salt, 1 egg, beaten and enough milk to make a stiff dough.
2. Roll out thin (1/2") on floured board and cut into 2" squares.
3. Cut the beef into 1" cubes cover with water, season and boil until tender.
4. Peel potatoes, cut in 1/4" slices and slice the onion.
5. Into the hot broth drop layers of potatoes, onions, a sprinkling of parsley and dough squares alternately, ending with dough on top.
6. Cover and boil for 20 minutes.
7. Stir meat thru pot pie.