Bean Salad
Ruth and Dave (by 2.0)

Bean Salad

Ingredients

Directions

  1. Boil the beans, strain and allow them to get cold (haricot beans must be soaked 12 hours before boiling).
  2. Mix the ginger, pepper, salt, oil and vinegar carefully together, and pour this dressing over the beans.
  3. Cauliflowers and cabbages can also be treated this way.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Salad, Side

Ingredient: bean, salad oil, vinegar, ginger, pepper, salt

Equipment: measuring cups, measuring spoons, stove, pot, strainer

See Also

Cheese Butter

A Good Pennsylvania Dutch Salad Dressing

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Eggless Mayonnaise

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Sweet Sour Beans

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beef Stewed with French Beans

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beef Stewed with Haricot Beans

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater