Barley Biscuits
Hans (Pixabay License)

Barley Biscuits

Ingredients

Directions

  1. Sift the dry ingredients together, mix in the fat, and add the liquid until a soft dough is formed.
  2. Roll to about three-fourths inch thick, cut with a cookie cutter, and bake in a hot oven.

Other Information

Author: Organization.United States Food Administration, Organization.United States Department of Agriculture

Source: Wheatless Breads and Cakes (1918-01-01)

Category: Grain

Measure: avoirdupois

Ingredient: barley flour, salt, fat, baking powder, milk

Equipment: measuring cups, measuring spoons, sifter, bowl, rolling pin, oven

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater