Baked Tomato, Cheese and Rice
Ingredients
- 1 cup cooked rice
- 1/4 teaspoon paprika
- 1/3 cup tomatoes
- 1 tablespoon flour
- 4 tablespoon cheese, cut fine
- 1/2 cup milk
- 1 tablespoon pimento
- 1 tablespoon melted butter
- 1 teaspoon salt
- 1/4 cup cracker or bread crumbs
Directions
- Mix the rice and flour, and add the tomatoes, cheese, salt and paprika.
- Add the milk.
- Pour into a well-buttered baking dish.
- Melt the butter and add the crumbs.
- Spread the buttered crumbs on the rice mixture.
- Bake in a moderate oven for twenty-five minutes.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: rice, paprika, tomato, flour, cheese, milk, pimento, butter, salt, bread crumb
Equipment: measuring cups, measuring spoons, oven
See Also
Cheese Timbales
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: butter, paprika, flour, bread crumb, milk, cheese, salt, egg
Equipment: measuring cups, measuring spoons, egg beater, stove
Tuna Casserole
Author: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, pot, oven
Cheese Fondue III
Author: Janet Gaynor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: milk, bread crumb, cheese, salt, butter, pepper, egg, paprika
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
Baked Tomatoes and Cheese
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: tomato, bread crumb, salt, cheese, paprika, celery, butter
Equipment: measuring cups, measuring spoons, oven
Celery au Gratin
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: celery, milk, butter, cheese, flour, paprika, salt
Equipment: measuring cups, measuring spoons, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove