Baked Spareribs and Sauerkraut with Dumplings
tortic84 (Pixabay License)

Baked Spareribs and Sauerkraut with Dumplings

Ingredients

Directions

  1. Cut spareribs into serving portions and place in the bottom of roasting pan.
  2. Add the sauerkraut and a little liquid.
  3. Cover and bake in moderate oven (350f) 1 1/2 hours.
  4. Make dumplings by combining flour, baking powder, milk and egg.
  5. Drop by spoonfuls on sauerkraut, cover tightly and bake for 20 minutes.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: sparerib, egg, sauerkraut, baking powder, flour, milk

Equipment: measuring cups, measuring spoons, knife, oven, baking pan

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