Baked Spareribs and Sauerkraut with Dumplings
Ingredients
- spareribs
- 1 egg, beaten
- sauerkraut
- 1 teaspoon baking powder
- 2 cup flour
- 1 cup milk
Directions
- Cut spareribs into serving portions and place in the bottom of roasting pan.
- Add the sauerkraut and a little liquid.
- Cover and bake in moderate oven (350f) 1 1/2 hours.
- Make dumplings by combining flour, baking powder, milk and egg.
- Drop by spoonfuls on sauerkraut, cover tightly and bake for 20 minutes.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: sparerib, egg, sauerkraut, baking powder, flour, milk
Equipment: measuring cups, measuring spoons, knife, oven, baking pan
See Also
Blitz Torte - Torte Layers
Contributor: Smithsonian Institution, National Park Service
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond
Equipment: measuring cups, measuring spoons, bowl, egg beater, baking pan
Blueberry Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, flour, baking powder, salt, milk, blueberry
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Quaker Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk
Equipment: oven, measuring spoons, measuring cups, egg beater, muffin pan
Apple Ring Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, milk, baking powder, egg, sugar, apple, salt
Equipment: measuring cups, measuring spoons, sifter, skillet, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove