Apple Butter II
Ingredients
- 4 quart apples
- 2 cup dark corn syrup
- 2 quart apple cider
- 2 cup sugar
- 1 teaspoon cinnamon
Directions
- Boil the cider until reduced to 1 quart.
- Pare the apples and slice thin.
- Put the apples into the cider and cook very slowly, stirring frequently, until it begins to thicken.
- Add sugar, syrup and cinnamon and continue to cook until thick enough to spread when cool.
- Seal in sterilized jars.
- Makes 5 to 6 pints.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: apple, corn syrup, apple cider, sugar, cinnamon
Equipment: measuring cups, measuring spoons, knife
See Also
Apple Brown Betty
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: bread crumb, butter, lemon peel, sugar, cinnamon, apple, fruit juice
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Old-Fashioned Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pastry, sugar, flour, nutmeg, cinnamon, apple, butter
Equipment: oven, measuring spoons, measuring cups, pie pan, knife
Apple Crumb Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: apple, flour, cinnamon, sugar, butter, pastry
Equipment: measuring cups, measuring spoons, knife, oven
Schnitz Pie (Dried Apples)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: apple, sugar, cinnamon, orange rind, pie crust
Equipment: measuring cups, measuring spoons, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove