Apple Brown Betty
Ingredients
- 1 cup soft bread crumbs, or ready-to-eat cereal
- 3 tablespoon butter, or margarine
- 1 teaspoon grated orange or lemon peel
- 1/2 cup sugar, or other sweetening
- 1 teaspoon cinnamon
- 4 medium-sized apples, sliced
- 1/4 cup fruit juice
Directions
- Set oven for moderate, 375f.
- Mix bread crumbs, butter or margarine, peel, sugar, and cinnamon.
- Place half the sliced apples in buttered baking dish.
- Cover with half the bread-crumb mixture.
- Add remaining apple slices and cover with remaining crumb mixture.
- Sprinkle with fruit juice.
- Bake about 45 minutes.
- Serve hot or cold with milk, cream, custard sauce, or other dessert sauce.
- Mincemeat variation: use 1/2 cup mincemeat and 3 apples.
- Rhubarb variation: use 2 cups stewed sweetened rhubarb in place of apples; omit sugar, cinnamon, and fruit juice.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: bread crumb, butter, lemon peel, sugar, cinnamon, apple, fruit juice
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
See Also
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Apple Brown Betty II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: apple, sugar, cinnamon, bread crumb, water, butter
Equipment: baking pan, oven, knife
Brown Betty
Author: Mary Philbin
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: bread crumb, sugar, apple, cinnamon, butter
Equipment: measuring cups, measuring spoons, knife, oven
Strudl s Jablky (Apple Strudl)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cream, butter, salt, vanilla, egg yolk, sugar, flour, apple, cinnamon, bread crumb, nut, raisin, milk
Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
Brown Betty
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, cinnamon, apple, water, lemon juice, sugar, butter, salt
Equipment: measuring cups, measuring spoons, oven, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove