Angel Cake
Ingredients
- 8 large egg whites
- 1 1/4 cup granulated sugar
- 1 cup flour
- 1/2 teaspoon cream of tartar
- 1 pinch salt, added to eggs before whipping
Directions
- Flavor to taste.
- Sift flour before measuring, then sift five times.
- Sift sugar, whip eggs to a foam and add cream tartar.
- When eggs are well beaten, add sugar, then flavoring and lastly the flour.
- Bake in pans which have never been greased, but floured.
- Oven must be moderate.
- Requires 20 to 40 minutes to bake, according to temperature of oven.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Dessert
Ingredients: egg white, sugar, flour, cream of tartar, salt
Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan
See Also
Bride’s Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, baking powder, cream of tartar, flour, butter, almond extract, vanilla, salt, egg white, milk
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, sifter
Rye Bread
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Bread
Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, baking pan
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Bread
Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan
Angel Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, flour, shortening, soda, brown sugar, cream of tartar, sugar, salt, egg, walnut, vanilla
Equipment: measuring cups, measuring spoons, egg beater, baking sheet, oven
Hungarian Delicate Fritters
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, sugar, salt, lemon extract, cream, cardamon seed, egg white, flour
Equipment: measuring cups, measuring spoons, egg beater, bowl, refrigerator, rolling pin, knife, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove