Almond Macaroons
Ingredients
- 1 cup almond paste
- 3 egg whites
- 3/4 cup sugar
- salt
Directions
- Rub paste until smooth, gradually work in the sugar until well mixed.
- Add pinch of salt and beat in one egg white at a time, mixing thoroughly.
- Let stand for 20 minutes.
- Drop teaspoonfuis on lightly buttered baking sheet.
- Bake in slow oven (300-f) for 25 or 30 minutes until surface is dry.
- Keep in cool place overnight.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: almond paste, egg white, sugar, salt
Equipment: measuring cups, measuring spoons, oven, baking sheet
See Also
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Equipment: measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan
Strawberry Tapioca Parfait
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Category: Dessert
Ingredients: egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry
Equipment: egg beater, measuring spoons, measuring cups, saucepan
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New:
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Equipment: measuring cups, knife, rolling pin, stove