Almond Macaroons

Directions

1. Rub paste until smooth, gradually work in the sugar until well mixed.
2. Add pinch of salt and beat in one egg white at a time, mixing thoroughly.
3. Let stand for 20 minutes.
4. Drop teaspoonfuis on lightly buttered baking sheet.
5. Bake in slow oven (300-f) for 25 or 30 minutes until surface is dry.
6. Keep in cool place overnight.
7. .