Almond Hershey Bar Pie
Ingredients
- 1/2 cup milk
- 25 marshmallows
- 1 cup whipping cream
- 1 almond hershey chocolate bar
- graham cracker pie shell
Directions
- Melt in top of double boiler: milk, marshmallows.
- Let cool.
- Add to above mixture: whipping cream, almond hershey bar (chipped).
- Pour mixture into graham cracker pie shell and let cool in the refrigerator over night.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: milk, marshmallow, whipping cream, chocolate bar, graham cracker pie shell
Equipment: measuring cups, measuring spoons, double boiler, refrigerator
See Also
Chocolate Angel Delight
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: marshmallow, milk, Hershey almond bar, whipped cream, angel food cake
Equipment: measuring cups, measuring spoons, double boiler, stove
Marshmallow Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: marshmallow, pineapple, cream, milk, butter, graham cracker
Equipment: measuring cups, measuring spoons, pot, pie pan, refrigerator, stove
Overnight Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, salt, mustard, lemon juice, whipping cream, pineapple, cherry, marshmallow
Equipment: measuring cups, measuring spoons, egg beater, refrigerator
Hot Chocolate
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Beverage
Ingredients: chocolate, milk, sugar, vanilla, water, marshmallow
Equipment: measuring cups, measuring spoons, egg beater, stove
Marshmallow Cream
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: gelatin, lemon extract, milk, marshmallow, sugar, cream, vanilla extract, pecan, egg white, almond
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove