Water
Harvard Beets II
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Cornstarch, Sugar, Salt, Vinegar, Water, Fat, Beet Stove, Knife, Pan, Measuring Cups, Measuring Spoons
Scampi
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg White, Seasoning, Prawn, Egg Yolk, Water Measuring Cups, Measuring Spoons, Sieve, Egg Beater, Stove, Pan
Cheese Aigrettes
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Cheese, Margarine, Seasoning, Water, Fat, Egg Measuring Cups, Measuring Spoons
Cheese Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Cheese, Seasoning, Butter, Egg Yolk, Water Measuring Cups, Measuring Spoons, Sieve, Bowl
Quickly-Made Aspic Jelly
Source: Cocktails & Savouries (1955-01-01)
Side Gelatine, Lemon Juice, Water, Meat Extract, Tarragon Vinegar, Seasoning Measuring Cups, Measuring Spoons
Aspic Jelly for Cold Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Carrot, Onion, Celery, Water, Sherry, Vinegar, Lemon, Peppercorn, Salt, Egg, Gelatine Measuring Cups, Measuring Spoons, Stove, Pan
Oatmeal Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Margarine, Flour, Rolled Oat, Salt, Baking Powder, Butter, Water, Savoury Filling Measuring Cups, Measuring Spoons, Knife, Baking Tray, Rolling Pin, Oven
Boiled Green Peas
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Green Pea, Water, Brown Sugar, Mint, Salt Strainer, Measuring Spoons, Stove, Pot