Salt
French Fried Cauliflower
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Side Cauliflower, Bread Crumb, Egg, Water, Salt, Pepper Bowl, Stove, Pot
Golden Glory Cake
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Cake Flour, Baking Powder, Salt, Lard, Sugar, Egg Yolk, Pineapple Juice, Vanilla, Egg White Measuring Cups, Measuring Spoons, Sifter, Bowl, Oven, Baking Pan
Leg of Lamb Moderne
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Orange Queens
By: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Flour, Baking Powder, Salt, Lard, Sugar, Egg, Orange Juice, Lemon Juice, Orange Rind, Lemon Rind Measuring Cups, Measuring Spoons, Sifter, Egg Beater, Oven, Muffin Pan
Philadelphia Pepper Pot
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Bacon, Onion, Green Pepper, Stock, Tripe, Salt, Pepper, Potato, Flour, Butter, Milk Measuring Cups, Measuring Spoons, Stove, Knife, Saucepan
Pie Mix
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Flour, Salt, Lard Measuring Cups, Measuring Spoons, Sifter, Bowl, Refrigerator