Salt

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Turnip, Potato, Salt, Pepper Sieve, Pot, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Carrot, Salt, Green, Red Pepper, Fat, Vegetable Measuring Cups, Measuring Spoons, Pan, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Onion, Fat, Flour, Milk, Carrot, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Carrot, Fat, Salt, Pepper, Onion Knife, Frying Pan, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Cornstarch, Sugar, Salt, Vinegar, Water, Fat, Beet Stove, Knife, Pan, Measuring Cups, Measuring Spoons

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Beet, Green, Water, Fat, Salt, Pepper Stove, Knife, Pan

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Olive Oil, Almond, Nut, Salt Knife

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Carrot, Onion, Celery, Water, Sherry, Vinegar, Lemon, Peppercorn, Salt, Egg, Gelatine Measuring Cups, Measuring Spoons, Stove, Pan

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Margarine, Flour, Rolled Oat, Salt, Baking Powder, Butter, Water, Savoury Filling Measuring Cups, Measuring Spoons, Knife, Baking Tray, Rolling Pin, Oven

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Green Pea, Water, Brown Sugar, Mint, Salt Strainer, Measuring Spoons, Stove, Pot