Salt

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Sandwich Butter, Cheese, Walnut, Salt, Cayenne Pepper Measuring Cups, Measuring Spoons, Egg Beater, Grater

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Sauce Sugar, Lemon, Whipping Cream, Butter, Cornstarch, Sherry, Orange, Egg Yolk, Milk, Salt Measuring Cups, Measuring Spoons, Stove, Pot

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Side Cucumber, Salt, Water, Vinegar, Cinnamon, Sugar, Raisin, Pickle Measuring Cups, Measuring Spoons, Stove, Pot

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Side Mushroom, Butter, Salt, Pepper, Flour, Cream, Toast Measuring Cups, Measuring Spoons, Pot, Stove

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Meat Lamb, Salt, Pepper, Flour, Bacon, Water, Parsley, Banana, Lemon Juice, Egg, Bread Crumb, Powdered Sugar Baking Pan, Oven

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Meat Steak, Butter, Salt, Pepper Oven

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

SeafoodMain Dish Bluefish, Bacon, Salt, Pepper, Butter, Flour, Salt Pork, Fat Baking Sheet, Knife, Oven

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Soup Chicken Stock, Tomato, Cream, Veal, Salt, Pepper, Flour, Almond Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Bread Rye Meal, Molass, Corn Meal, Soda, Graham Flour, Salt, Sour Milk Measuring Cups, Measuring Spoons, Sifter, Pot, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Onion, Fat, Flour, Meat, Broth, Soup Bone, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove, Knife