Pepper
Halibut Crême
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Butter, Flour, Milk, Cheese, Pepper, Salt, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven
Fish Soufflée
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Egg, Butter, Pepper, Salt, Anchovy Sauce Measuring Cups, Measuring Spoons, Stove, Pie Pan, Egg Beater, Oven
Fish Quenelles
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Bread Crumb, Milk, Cooked Fish, Butter, Egg, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Mold, Steamer
Fish Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Bread Crumb, Butter, Pepper, Salt, Water Measuring Cups, Measuring Spoons, Pie Pan, Oven
Fish Cake II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Potato, Butter, Egg, Pepper, Salt Measuring Cups, Measuring Spoons, Masher, Frying Pan, Stove
A Fish Cake
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Bread, Onion, Butter, Pepper, Salt, Milk, Parsley, Egg Measuring Cups, Measuring Spoons, Cake Pan, Saucepan, Stove, Oven
Curried Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Apple, Butter, Onion, Water, Curry Powder, Flour, Lemon Juice, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
White Stewed Fish with Balls
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Onion, Oil, Water, Nutmeg, Ginger, Pepper, Salt, Saffron, Lemon, Flour, Egg, Cod Liver, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Brown Stewed Fish For Fresh Water Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Water, Onion, Oil, Vinegar, Ginger-Bread, Syrup, Lemon, Pepper, Salt Measuring Cups, Measuring Spoons, Pot, Stove
Brown Stewed Fish For Salmon and Other Rich Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Herring, Porter, Onion, Ginger, Nutmeg, Allspice, Clove, Pepper, Salt, Lemon, Vinegar, Treacle Measuring Cups, Measuring Spoons, Pot, Stove