Pepper
Caper Sauce (for Boiled Mutton)
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Liquor, Flour, Pepper, Salt, Caper Measuring Cups, Measuring Spoons, Stove, Pot
Bread Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Bread Roll, Stock, Pepper, Salt, Mace Measuring Cups, Measuring Spoons, Strainer, Egg Beater, Saucepan, Stove
Mayonnaise Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg Yolk, Pepper, Salt, Oil, Tarragon Vinegar Measuring Cups, Measuring Spoons
Red Cabbage, Pickled
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Cabbage, Vinegar, Pepper, Ginger, Allspice, Clove, Beet, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Potato Salad II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Potato, Onion, Parsley, Egg Yolk, Salad Oil, Vinegar, Pepper, Salt, Lettuce Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Lettuce Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SaladSide Lettuce, Beet, Watercress, Radish, Egg, Pepper, Salt, Mustard, Salad Oil, Vinegar Pot, Stove, Sieve, Bowl, Measuring Spoons, Measuring Cups
Bean Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SaladSide Bean, Salad Oil, Vinegar, Ginger, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Strainer
Turnip Tops or Spinach
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Turnip, Fat, Pepper, Salt Saucepan, Measuring Cups, Stove, Strainer, Knife
Gefilte Fish
By: Mrs L Friedman
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Fish, Carrot, Onion, Celery, Salt, Pepper, Water, Egg, Bread Measuring Cups, Measuring Spoons, Knife, Stove, Pot