Spanish Onions
DBduo Photography (by-sa 2.0)

Spanish Onions

Ingredients

Directions

  1. Wash them, throw them into boiling water with their skins on, and boil until tender.
  2. Remove the outer skin.
  3. Serve with pepper, salt, gravy or butter.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: onion, water, pepper, salt

Equipment: pot, stove, knife

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