Onion
Broiled Halibut Supreme
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SeafoodMain Dish Halibut, Onion, Butter, Lemon Juice, Paprika, Parsley Measuring Cups, Measuring Spoons, Baking Pan, Oven
Cod Fish Stew (Danish)
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SeafoodSoup Fillet, Green Pepper, Bacon, Salt, Onion, Pepper, Potato, Water, Tomato, Celery Seed, Parsley, Carrot Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Northwest Clam Chowder
By: Mrs H M Flavel
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SeafoodSoup Clam, Potato, Bacon, Cracker, Onion, Milk, Butter, Salt, Egg, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pan, Rolling Pin
Tuna Crunch Salad
By: Mrs J H Wood
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SeafoodSalad Tuna, Pickle, Onion, Mayonnaise, Lemon Juice, Cabbage, Potato Chip, Egg, Tomato Measuring Cups, Measuring Spoons, Knife
Roasted Wild Duck
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Meat Duck, Alcohol, Soda Water, Onion, Sage, Celery Salt, Bacon, Pepper, Flour Baking Pan, Oven
Vegetable Soup II
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Soup Bone, Onion, Carrot, Turnip, Potato, Green Pepper, Celery, Tomato Juice Measuring Cups, Measuring Spoons, Pot, Stove
Stewed Onions and Tomatoes
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Onion Soup
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Onion, Fat, Flour, Meat, Broth, Soup Bone, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove, Knife