Lemon Juice
French Dressing II
By: Dorothy Dwan
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Salad Lemon Juice, Pepper, Salt, Olive Oil Measuring Spoons, Egg Beater
Chicken a la King II
By: Charles Chase
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Butter, Chicken, Mushroom, Pimento, White Sauce, Lemon Juice Measuring Cups, Measuring Spoons, Pan, Stove
Rhubarb Pie
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Dessert Rhubarb, Salt, Sugar, Lemon Juice, Flour, Egg, Pie Shell Measuring Cups, Measuring Spoons, Knife, Oven
Sponge Cake III
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Dessert Baking Powder, Egg, Sugar, Water, Flour, Lemon Juice, Salt Measuring Cups, Measuring Spoons, Sifter, Egg Beater, Oven
Peach Fritters
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Bread Sugar, Milk, Egg, Lemon Juice, Butter, Vanilla, Flour, Peach, Baking Powder, Salt, Whipped Cream Measuring Cups, Measuring Spoons, Egg Beater, Stove, Pot, Sifter
Fruit Salad Dressing
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Salad Sugar, Pineapple Juice, Flour, Lemon Juice, Egg, Whipped Cream Measuring Cups, Measuring Spoons, Egg Beater, Double Boiler, Stove
Potted Red Cabbage
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Side Cabbage, Apple, Bacon, Lemon Juice, Onion, Sugar, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot
Weiner Schnitzel (Veal Cutlet)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Veal, Bread Crumb, Egg, Lemon Juice, Salt, Pepper Measuring Cups, Measuring Spoons, Refrigerator, Pot, Stove
Jam or Marmalade Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Water, Sugar, Marmalade, Lemon Juice Measuring Cups, Measuring Spoons, Stove, Pot
Jerusalem Artichokes II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)