Chicken a la King II
Public Domain Recipes ()

Chicken a la King II

Ingredients

Directions

  1. Melt butter in a pan with mushrooms.
  2. Fry five minutes.
  3. Add 2 cups thin white sauce.
  4. Add the boneless chicken and pimento.
  5. Season, serve on toast.

Other Information

Author: Person.Charles Chase Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: butter, chicken, mushroom, pimento, white sauce, lemon juice

Equipment: measuring cups, measuring spoons, pan, stove

See Also

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Chicken a la King

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Baklava

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Bassbousa (Farina Dessert)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater