Fruit Salad Dressing
Public Domain Recipes ()

Fruit Salad Dressing



  1. Combine the fruit juices and stir slowly into the flour and sugar.
  2. Cook.
  3. Stirring constantly, until it thickens, (or cook in double boiler).
  4. Add the beaten eggs and cook for another minute.
  5. Let cool and fold in the whipped cream.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: sugar, pineapple juice, flour, lemon juice, egg, whipped cream

Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove

See Also