Jam or Marmalade Sauce
Public Domain Recipes ()

Jam or Marmalade Sauce

Ingredients

Directions

  1. Reduce the sugar and water by boiling to half the quantity, add the lemon juice and jam, and heat all thoroughly.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: water, sugar, marmalade, lemon juice

Equipment: measuring cups, measuring spoons, stove, pot

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Glazed Carrots

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Lemon Chiffon Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater