Green Pepper
Tomato Rabbit
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Side Celery, Flour, Tomato, Green Pepper, Cheese, Onion, Fat, Salt, Egg Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Tomato-Meat Sauce
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Sauce Tomato, Fat, Flour, Garlic Clove, Sugar, Bay Leaf, Ground Beef, Salt, Onion, Pepper, Green Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot, Stove
Uncooked Ripe Tomato Relish
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Side Tomato, Mustard Seed, Celery, Nutmeg, Onion, Cinnamon, Green Pepper, Clove, Salt, Vinegar, Sugar Measuring Cups, Measuring Spoons, Jar, Knife
Cau-Cau (Chow Chow)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Side Tomato, Cabbage, Green Pepper, Red Pepper, Onion, Salt, Vinegar, Celery Seed, Allspice, Horseradish, Sugar Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Stove, Jar
Skillet Rice
By: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
SideGrain Fat, Onion, Green Pepper, Ground Beef, Rice, Tomato Sauce, Water, Mustard, Salt, Pepper Measuring Cups, Measuring Spoons, Skillet, Stove
Creole Kidney
By: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Kidney, Bacon, Onion, Green Pepper, Tomato Juice, Salt, Pepper, Bay Leaf, Flour, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
Philadelphia Pepper Pot
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Bacon, Onion, Green Pepper, Stock, Tripe, Salt, Pepper, Potato, Flour, Butter, Milk Measuring Cups, Measuring Spoons, Stove, Knife, Saucepan
Pork Steaks with Creole Sauce
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
MeatSauce Pork Shoulder, Salt, Pepper, Onion, Garlic, Parsley, Mushroom, Green Pepper, Lard, Flour, Tomato Juice, Sugar, Olive Skillet, Oven, Knife, Pot
Cole Slaw III
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SaladSide Cabbage, Onion, Carrot, Green Pepper, Mayonnaise, Vinegar, Sugar, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Bowl