Carrot
Split Pea Soup II
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Split Pea, Carrot, Water, Ham, Celery, Salt, Onion, Pepper Measuring Cups, Measuring Spoons, Stove, Pot, Knife, Sieve
Chicken Noodle Soup
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Chicken, Salt, Water, Noodle, Peppercorn, Bay Leaf, Onion, Parsley, Carrot, Pepper Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Philadelphia Pepper Pot II
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Bay Leaf, Honey, Clove, Veal, Parsley, Water, Salt, Celery, Red Pepper, Carrot, Green Pepper, Thyme, Tomato, Peppercorn, Onion, Potato, Pimento Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Russian Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Salad Carrot, Turnip, Bean, Cauliflower, Green Pea, Potato, Beet, Celery Knife, Pot, Stove
Gefilte Fish
By: Mrs L Friedman
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Fish, Carrot, Onion, Celery, Salt, Pepper, Water, Egg, Bread Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Codfish Stew
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Bacon, Carrot, Onion, Green Pepper, Cod, Salt, Potato, Pepper, Water, Celery Seed, Tomato, Parsley Measuring Cups, Measuring Spoons, Stove, Pot
Baked Chinook Salmon with Vegetable Dressing
By: /authors/person.mrs.-c-o-mobery
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Salmon, Salt, Pepper, Cracker, Carrot, Onion, Celery, Parsley, Sage, Thyme, Mustard, Egg, Butter, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Baking Dish, Oven
Mother's Clam Chowder
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SeafoodSoup Salt Pork, Carrot, Onion, Celery, Water, Milk, Potato, Clam Measuring Cups, Measuring Spoons, Pan, Stove, Pot
Cod Fish Stew (Danish)
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SeafoodSoup Fillet, Green Pepper, Bacon, Salt, Onion, Pepper, Potato, Water, Tomato, Celery Seed, Parsley, Carrot Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Vegetable Soup II
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Soup Bone, Onion, Carrot, Turnip, Potato, Green Pepper, Celery, Tomato Juice Measuring Cups, Measuring Spoons, Pot, Stove