Bean

Baked Pinto or Great Northern Beans

Baked Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Side Bean, Molass, Salt Pork, Mustard, Onion, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Knife

Boiled Pinto or Great Northern Beans

Boiled Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Side Bean, Water, Salt Pork, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove

Hopping John with Pinto or Great Northern Beans

Hopping John with Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Side Bean, Rice, Water, Salt, Salt Pork, Pepper, Onion Measuring Cups, Measuring Spoons, Pot, Frying Pan, Knife, Stove

Pinto or Great Northern Beans with Ground Beef

Pinto or Great Northern Beans with Ground Beef

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

SideMeat Bean, Tomato, Salt Pork, Salt, Onion, Pepper, Beef Measuring Cups, Measuring Spoons, Pot, Frying Pan, Knife, Stove

Scalloped Pinto or Great Northern Beans

Scalloped Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Side Bean, Flour, Water, Salt, Pepper, Salt Pork, Onion, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Frying Pan, Oven, Baking Pan

Soup with Pinto or Great Northern Beans

Soup with Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Soup Bean, Onion, Water, Salt, Pepper, Salt Pork Measuring Cups, Measuring Spoons, Knife, Pot, Sieve, Stove

Sweet Sour Beans

Sweet Sour Beans

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Side Green Bean, Gingersnap, Salt, Pepper, Vinegar, Bean, Milk Measuring Cups, Measuring Spoons, Strainer, Stove, Pot

Baked-Bean Soup

Baked-Bean Soup

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan

Bean Bread

Bean Bread

By: Edith Church, Bertina a Leete

Source: Practical Patriot Recipes (1918-01-01)

Bread Water, Bean, Salt, Molass, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Pot, Sieve, Oven

Vegetable Chowder

Vegetable Chowder

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

SoupSide Bean, Corn, Potato, Water, Salt Pork, Milk, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Pot