Saucepan

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Potato, Milk, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan, Baking Dish, Oven

Contributor: National Park Service, Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

MeatMain Dish Beef Chuck, Onion, Salt, Clove, Bay Leaf, Wine Vinegar, Water, Shortening, Cabbage, Sugar, Caraway Seed, Dumpling Measuring Cups, Measuring Spoons, Knife, Skillet, Stove, Saucepan

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper Saucepan, Stove, Egg Beater, Bowl

By: Sara Hawks Sterling

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Brown Sugar, Water, Ginger Measuring Cups, Measuring Spoons, Saucepan

By: M Faith McAuley, Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Salad Bacon, Salt, Sugar, Evaporated Milk, Vinegar, Cabbage Measuring Cups, Measuring Spoons, Saucepan, Knife

By: Evaporated Milk Association

Source: Alumnae Cookbook (1939-01-01)

MeatMain Dish Fat, Beef, Flour, Water, Evaporated Milk, Pepper, Toast Knife, Saucepan, Measuring Cups, Measuring Spoons

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

MeatSide Chicken, Green Pepper, Celery, Butter, Flour, Evaporated Milk, Chicken Broth, Salt, Pepper, Bread Crumb Knife, Saucepan, Baking Dish

By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishMeat Butter, Flour, Water, Evaporated Milk, Salt, Cabbage, Ham, Cheese, Green Pepper, Bread Crumb Measuring Cups, Measuring Spoons, Saucepan, Baking Pan

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Gelatin, Water, Sugar, Salt, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Saucepan, Egg Beater, Refrigerator

By: Cecelia Ewing

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Main Dish Cheese, Milk, Egg Yolk, Cayenne Pepper, Bread Knife, Bowl, Saucepan, Oven