pot

by: Clara R Phillips • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • currant, brown sugar, cider vinegar, black pepper • measuring cups, measuring spoons, pot, jar

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • rice, water, salt, pineapple, sugar, orange juice, lemon juice, orange rind, gelatin, evaporated milk • measuring cups, measuring spoons, pot, egg beater

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • cornstarch, sugar, salt, cocoa, water, evaporated milk, vanilla • measuring cups, measuring spoons, pot

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1932-01-01)

Dessert • avoirdupois • cornstarch, sugar, salt, evaporated milk, vanilla, water • measuring cups, measuring spoons, pot

by: Elsie M Beitler • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)

Side • avoirdupois • potato, butter, egg, onion, cream, pepper, salt, parsley, marjoram • measuring cups, measuring spoons, pot

by: Josephine Johnson • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • potato, egg, onion, milk, butter, parsley, pepper, salt • pot, measuring cups, measuring spoons, knife

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Grain • avoirdupois • rice, evaporated milk, water, sugar, salt, nutmeg, lemon extract • pot, baking pan, measuring cups, measuring spoons, oven

by: Emily S Harkins • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side, Grain • avoirdupois • macaroni, swiss cheese, parsley, tomato sauce • measuring cups, measuring spoons, pot, baking dish, oven

by: Susan Buckley • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Main Dish, Meat • avoirdupois • chicken, sweetbread, calves' brain, mushroom, cream, sherry, butter, nutmeg, salt, pepper • pot, saucepan

by: Elizabeth W Dickson • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Main Dish, Meat • avoirdupois • veal, salt, cayenne pepper, garlic, corn meal, pepper • pot

by: Clarisse E Vallette • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • steak, onion, parsley, salt, pepper, bacon • pot

by: Lillie R O'Brien • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • oyster, oyster liquor, cream, butter, flour, parsley, onion, nutmeg, salt, cayenne pepper, egg yolk, bread crumb • pot

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • sugar, water, salt, butter, evaporated milk, vanilla • stove, measuring spoons, measuring cups, pot

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Breakfast, Grain • avoirdupois • water, evaporated milk, salt, rolled oat • stove, measuring spoons, measuring cups, pot

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • bitter chocolate, salt, vanilla, evaporated milk • stove, measuring spoons, measuring cups, pot