Pot
Mint Sherbet
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Water, Sugar, Mint, Lemon, Orange, Lemon Rind, Vegetable Coloring, Egg White Measuring Cups, Measuring Spoons, Strainer, Stove, Pot, Refrigerator
Pork Steaks with Creole Sauce
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
MeatSauce Pork Shoulder, Salt, Pepper, Onion, Garlic, Parsley, Mushroom, Green Pepper, Lard, Flour, Tomato Juice, Sugar, Olive Skillet, Oven, Knife, Pot
Real-Old Fashioned Vanilla Ice Cream
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Milk, Sugar, Salt, Vanilla, Egg Yolk, Heavy Cream Pot, Double Boiler, Freezer
Sweet Sour Beans
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Side Green Bean, Gingersnap, Salt, Pepper, Vinegar, Bean, Milk Measuring Cups, Measuring Spoons, Strainer, Stove, Pot
Jule Kage (Christmas Bread)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
DessertBread Milk, Sugar, Butter, Salt, Water, Yeast, Raisin, Candied Fruit, Flour Measuring Cups, Measuring Spoons, Stove, Pot, Egg Beater, Oven
Kjodboller (Meat Balls)
Pattigman Bakkels
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Egg, Sugar, Whipping Cream, Vanilla, Salt, Brandy, Flour Measuring Cups, Measuring Spoons, Stove, Pot, Rolling Pin
Rosettes
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Egg, Milk, Sugar, Flour, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Sylte (Head Cheese)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
