Pot
Cream Cheese
By: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Side Butter, Milk, Cheese, Worcestershire Sauce, Flour, Salt, Cayenne Pepper, Mustard, Egg Measuring Cups, Measuring Spoons, Pot, Stove
Tea Punch
By: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Drink Water, Lemon Rind, Orange Juice, Claret, Sugar, Tea, Lemon Juice Measuring Cups, Measuring Spoons, Pot, Stove, Strainer
Cucumber Pickles II
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Side Cucumber, Salt, Water, Vinegar, Cinnamon, Sugar, Raisin, Pickle Measuring Cups, Measuring Spoons, Stove, Pot
Orange Marmalade
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Dessert Orange, Lemon, Water, Sugar Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Mushrooms in Cream
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Side Mushroom, Butter, Salt, Pepper, Flour, Cream, Toast Measuring Cups, Measuring Spoons, Pot, Stove
Almond Soup
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Soup Chicken Stock, Tomato, Cream, Veal, Salt, Pepper, Flour, Almond Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Vegetable Stew or Pie
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Vegetable, Broth, Water, Flour Measuring Cups, Measuring Spoons, Pot, Stove, Oven