Knife
Red Cabbage, Pickled
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Cabbage, Vinegar, Pepper, Ginger, Allspice, Clove, Beet, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Potato Salad II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Potato, Onion, Parsley, Egg Yolk, Salad Oil, Vinegar, Pepper, Salt, Lettuce Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Fried Vegetable Marrow
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Vegetable, Flour, Water, Salad Oil, Salt, Egg White Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Turnip Tops or Spinach
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Turnip, Fat, Pepper, Salt Saucepan, Measuring Cups, Stove, Strainer, Knife
Fried Potatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Tuna Casserole
By: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Noodle, Worcestershire Sauce, Onion, Tabasco Sauce, Celery, Tuna, Pimiento, Butter, Flour, Parsley, Salt, Olive, Mustard, Cheese, Milk, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Oven
Swedish Cold Salmon
By: Mrs a H Lofgren
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Salmon, Sugar, Spice, Lemon Juice, Salt, Egg Yolk, Butter, Mustard, Flour, Salad Dressing, Milk, Whipped Cream Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Gefilte Fish
By: Mrs L Friedman
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Fish, Carrot, Onion, Celery, Salt, Pepper, Water, Egg, Bread Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Rockfish Salad
By: Anne Strachan
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Pepper, Fish, Cucumber, Lemon Juice, Pimiento, Salad Dressing, Onion, Salt, Lettuce Measuring Cups, Measuring Spoons, Knife