Grater
Fresh Vegetable Salad
By: Dorothy Dwan
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Salad Carrot, Cabbage, Onion, Green Pepper, Beet, Tomato, Lettuce Knife, Grater, Stove
Twice Baked Potatoes
By: Gertrude Astor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Side Potato, Cheese, Butter, Paprika, Salt, Pepper, Onion, Cream Measuring Cups, Measuring Spoons, Knife, Grater, Oven, Egg Beater
Lentil Soup with Frankfurters
By: Ford Sterling
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main DishSoup Lentil, Onion, Beef Bouillon, Salt, Pepper, Frankfurter Measuring Cups, Measuring Spoons, Knife, Grater, Stove, Strainer, Pot
Eggs Dolores
By: Harold Lloyd
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Tomato, Salt, Cheese, Worcestershire Sauce, Egg, Cayenne Pepper Measuring Cups, Measuring Spoons, Grater, Egg Beater, Stove
Eggs Suzette
By: Betty Jewel
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Potato, Cheese, Egg, Salt, Pepper, Paprika Grater, Oven, Stove, Baking Pan
Finnan Haddie Au Gratin
By: Otto Matiesen
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
SeafoodMain Dish Haddock, Onion, Tomato, Parsley, Pepper Measuring Spoons, Knife, Grater, Oven, Baking Pan
Broiled Fillet of Beef with Horse-Radish Sauce
By: Thomas Meighan
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Steak, Cream, Horseradish, Vinegar, Salt, Pepper, Butter, Cayenne Pepper Measuring Spoons, Knife, Grater, Egg Beater, Stove
Raspberry Rhubarb Jam
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Sauce Rhubarb, Orange, Sugar, Water, Raspberry Measuring Cups, Knife, Grater, Stove, Pot
Ginger Pears
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Sauce Pear, Water, Ginger, Sugar, Lemon Measuring Cups, Knife, Grater, Pot, Stove
Carrot Marmalade
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Sauce Carrot, Lemon, Sugar, Nut Measuring Cups, Knife, Grater