Carrot Marmalade
Public Domain Recipes ()

Carrot Marmalade



  1. Clean and scrape carrots, cook until soft, then mash.
  2. Add sugar, juice of 2 lemons and the grated rind of 1 lemon.
  3. Cook 20 minutes, stirring frequently.
  4. Add the chopped nuts, pour into hot, sterile jars and seal.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: carrot, lemon, sugar, nut

Equipment: measuring cups, knife, grater

See Also

Carrot, Apple, and Lemon Salad
Cole Slaw III
Deep-Dish Apple Pie
Beef and Vegetable Stew