Soup

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Vegetable, Broth, Water, Flour Measuring Cups, Measuring Spoons, Pot, Stove, Oven

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Vegetable, Water, Milk, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Soup Bone, Onion, Carrot, Turnip, Potato, Green Pepper, Celery, Tomato Juice Measuring Cups, Measuring Spoons, Pot, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Carrot, Salt, Green, Red Pepper, Fat, Vegetable Measuring Cups, Measuring Spoons, Pan, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Onion, Fat, Flour, Milk, Carrot, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Beet, Broth, Onion, Carrot, Cabbage, Herb, Soup, Sour Cream Knife, Stove, Pot

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Walnut Measuring Cups, Measuring Spoons, Knife

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Mutton, Potato, Water, Onion, Flour, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

MeatSoup Beef Brisket, Onion, Sugar, Dripping, Bean, Water, Flour, Pepper, Salt, Ginger Measuring Cups, Measuring Spoons, Pot, Knife, Stove

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

MeatSoup Beef, Bean, Onion, Water, Vinegar, Flour, Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Pot, Knife, Stove