Margaret W Howard

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Water, Butter, Salt, Pepper, Milk Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Salsify, Water, Butter, Salt, Pepper, Milk, Flour Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Baking Dish, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Pot, Stove, Double Boiler

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Asparagus, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Eggplant, Salt, Egg, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Frying Pan

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Corn, Water, Salt Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Green Pea, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Strainer, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Corn, Water, Salt Measuring Spoons, Measuring Cups, Stove, Teapot

By: Margaret W Howard

Source: Practical Cookbook (2019-01-01)

Side Pepper, Butter, Salt, Bread Crumb, Meat Measuring Cups, Measuring Spoons, Oven