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Public Domain Recipes
cegoh (Pixabay License).

Lamb Gravy

Related Recipes: Roast Leg of Lamb with Potatoes

Yield: 4 servings

Ingredients

Directions

  1. Place half of the drippings in a sauce-pan.
  2. Add the four, and allow it to brown.
  3. Add slowly the water, salt and the rest of the drippings (two tablespoonsful).
  4. Boil one minute.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Main Dish, Sauce

Ingredient: dripping, flour, water, salt

Equipment: measuring cups, measuring spoons, stove, saucepan

See Also

Beef Stewed with Haricot Beans

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Soup • avoirdupois • beef brisket, onion, sugar, dripping, bean, water, flour, pepper, salt, ginger • measuring cups, measuring spoons, pot, knife, stove

Boiled Sheep's Head

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • sheep head, onion, turnip, parsley, barley, salt, pepper, water, flour, dripping • measuring cups, measuring spoons, knife, pot, stove

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Brown Onion Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • onion, dripping, flour, water, pepper, salt, soy • measuring cups, measuring spoons, knife, pan, stove, pot, sieve

Curry

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, dripping, apple, onion, curry powder, flour, salt, pepper, water • measuring cups, measuring spoons, knife, stove, pot