Roast Leg of Lamb with Potatoes

Directions

1. Wash the lamb with a damp cloth.
2. Wipe dry and sprinkle with two teaspoons of salt.
3. Place the lard in a frying-pan.
4. Place when hot, add the lamb, and brown well on all sides.
5. The meat in the fireless utensil.
6. Sprinkle the potatoes with salt and paprika.
7. Arrange these about the leg of lamb.
8. Place the disks, heated for baking, over and under the baking pan.
9. Cook three hours in the fireless.
10. Use the drippings for gravy.