The Economical Jewish Cook
Date Published: 1897-01-01
Beef à la Mode
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Brisket, Water, Vinegar, Onion, Mustard Seed, Pepper, Ginger, Salt, Flour, Sugar, Liquid Browning Measuring Cups, Measuring Spoons, Stove, Oven, Saucepan
Liquid Browning
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Loaf Sugar, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
To Roast Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
To Boil Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
To Bake Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Kedgeree
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Rice, Egg, Butter, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Stove, Pot, Saucepan
Halibut Crême
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Butter, Flour, Milk, Cheese, Pepper, Salt, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven
Fish Soufflée
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Egg, Butter, Pepper, Salt, Anchovy Sauce Measuring Cups, Measuring Spoons, Stove, Pie Pan, Egg Beater, Oven
Fish Quenelles
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Bread Crumb, Milk, Cooked Fish, Butter, Egg, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Mold, Steamer
Lemon Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Bowl, Stove, Pot