Quantity Recipes For Quality Foods
Date Published: 1939-01-01
Kidney Stew
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Kidney, Flour, Butter, Salt, Pepper, Onion, Potato, Evaporated Milk, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons
Veal Birds
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Veal, Water, Salt, Celery, Onion, Bread Crumb, Pepper, Butter, Egg, Evaporated Milk, Stock, Lemon Juice Knife, Measuring Cups, Measuring Spoons, Pot, Baking Pan, Oven
Banana Sherbet
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Banana Pulp, Sugar, Evaporated Milk, Orange Juice, Salt Measuring Cups, Measuring Spoons, Sieve, Refrigerator
Chicken a la King
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishMeat Green Pepper, Mushroom, Butter, Flour, Chicken Broth, Evaporated Milk, Chicken, Pimiento, Salt, Pepper Measuring Cups, Measuring Spoons, Pot
Chicken Croquettes II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatSide Chicken, Green Pepper, Celery, Butter, Flour, Evaporated Milk, Chicken Broth, Salt, Pepper, Bread Crumb Knife, Saucepan, Baking Dish
Creamed Bacon
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (2019-05-18)
MeatSide Bacon, Medium White Sauce Measuring Cups, Measuring Spoons, Pan
Eggless Mayonnaise
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Sugar, Mustard, Salt, Paprika, Cayenne Pepper, Pepper, Evaporated Milk, Salad Oil, Vinegar, Lemon Juice Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Grandma Slifer's Ketchup Sauce
By: Mary Beatty
Source: Quantity Recipes for Quality Foods (1893-01-01)
Sauce Tomato, Salt, Black Pepper, Clove, Allspice, Red Pepper, Onion, Vinegar Measuring Cups, Measuring Spoons
