Country Coon Prairie Church Preservation Kokk Bok
Date Published: 1986-01-01
Rosettes
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Egg, Milk, Sugar, Flour, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Smor Krans
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
BreadDessert Butter, Egg Yolk, Sugar, Flour, Baking Powder, Salt, Flavoring Measuring Spoons, Measuring Cups, Oven
Strul
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Whipped Cream, Milk, Sugar, Salt, Vanilla, Flour Measuring Cups, Measuring Spoons, Stove
Sylte (Head Cheese)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Faarikaal (Mutton Stew with Cabbage)
Fiskegretening (Fish Souffle)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Seafood Cream Sauce, Torsk, Cauliflower, Nutmeg, Egg Measuring Cups, Egg Beater, Oven, Pot, Stove
Flatbrød (Flat Bread)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Bread White Flour, Graham Flour, Milk, Salt, Corn Meal, Shortening Measuring Cups, Measuring Spoons, Stove, Pot, Oven, Rolling Pin
Gammel Ost
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Klub (Blood Sausage)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Meat Blood, Water, Pepper, Salt, Oatmeal, Barley, Suet, Flour Measuring Cups, Measuring Spoons, Pot