Rommevafler (Sour Cream Waffles)
fotografierende (Pixabay License)

Rommevafler (Sour Cream Waffles)



  1. Mix all ingredients to a smooth batter and let it stand and swell for 5-10 minutes.
  2. Bake the waffles over relatively low heat in an electric waffle iron or one that is heated.
  3. Over the stove.
  4. They should be crisp and golden brown.
  5. Eat them with geitost or jam, and for a treat, with a spoonful of sour cream.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Dessert, Breakfast

Measure: avoirdupois

Ingredient: sour milk, water, flour, salt, baking powder

Equipment: measuring cups, measuring spoons, stove, bowl, waffle maker

See Also