Zitny Rohlicky (Rye Rolls)
Ingredients
- 2 cup milk
- 2 eggs
- 1/2 cup lard
- 14 cup brown sugar
- 2 tablespoon molasses, or syrup
- 1/2 teaspoon baking soda
- 2 cup rye flour
- 3 cup white flour
- 1 1/2 tablespoon fresh yeast, or 2 pkgs. dry
- 1 teaspoon caraway seed
- 2 teaspoon salt
Directions
- Dissolve yeast in lukewarm milk.
- Add lard and salt.
- Add beaten eggs, molasses, soda, caraway seed, and half of flour.
- Beat well.
- Add remaining flour and mix dough until smooth.
- Let rise until doubled.
- Turn dough onto board.
- Shape into balls.
- When raised, form into crescents.
- Brush with melted butter.
- Let rise.
- Bake in hot oven 400-425f for about 15 minutes or until done.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: milk, egg, lard, brown sugar, molass, baking soda, rye flour, white flour, yeast, caraway seed, salt
Equipment: measuring cups, measuring spoons, bowl, oven
See Also
Zitny Chleb (Rye Bread)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: water, yeast, rye flour, flour, caraway seed, brown sugar, lard, salt
Equipment: measuring cups, measuring spoons, bowl, oven
Brown Sugar Chocolate Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: cake flour, baking powder, baking soda, salt, shortening, brown sugar, egg, vanilla, chocolate, milk
Equipment: oven, measuring spoons, measuring cups, cake pan, egg beater, sifter
Scandinavian Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: milk, shortening, sugar, salt, yeast, water, , egg, butter, brown sugar, cinnamon
Equipment: oven, measuring spoons, measuring cups, egg beater, pan, board, brush, baking sheet
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Molasses Walnut Cookies
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1939-02-01)
Category: Dessert
Ingredients: flour, salt, baking soda, shortening, brown sugar, molass, water, egg, walnut
Equipment: oven, egg beater, measuring spoons, measuring cups, refrigerator, baking sheet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove