Whole-Wheat Peanut Butter Bread
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Whole-Wheat Peanut Butter Bread

Yield: 1-pound loaf

Ingredients

Directions

  1. Mix dry ingredients together.
  2. Rub in peanut butter with fingertips, or cut in with fork, until mixture looks crumbly.
  3. Add water.
  4. Stir well mixing only until flour is thoroughly moistened.
  5. Pour into greased loaf pan.
  6. Let stand 20 minutes.
  7. Bake 1 hour in moderate oven.

Other Information

Author: Organization.United States Bureau of Home Nutrition and Home Economics

Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: whole wheat flour, baking powder, salt, sugar, peanut butter, water

Equipment: measuring spoons, measuring cups, bowl, oven, loaf pan

See Also

Cheese Butter

Whole-Wheat Griddlecakes (1)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Griddlecakes (2)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Muffins (1)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Muffins (2)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peanut-Butter Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater