Whole-Wheat Griddlecakes (1)
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Whole-Wheat Griddlecakes (1)

Yield: 14 4-inch cakes

Ingredients

Directions

  1. Mix the dry ingredients together.
  2. Combine the beaten egg liquid, and melted fat.
  3. Add gradually to the dry ingredients, stirring only until the batter is smooth.
  4. Add more liquid if a thinner griddlecake is desired.
  5. Bake the cakes on a hot griddle.

Other Information

Author: Organization.United States Bureau of Home Nutrition and Home Economics

Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: whole wheat flour, baking powder, salt, sugar, egg, water, fat

Equipment: measuring spoons, measuring cups, bowl, griddle

See Also